Description
A delicious twist on classic cheesecake, these cherry cheesecake egg rolls combine creamy filling with sweet cherries in a crispy wrapper.
Ingredients
Scale
- 8 egg roll wrappers
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup cherry pie filling
- 1 tbsp butter, melted
- 1 tbsp granulated sugar
Instructions
- Mix cream cheese, powdered sugar, and vanilla in a bowl.
- Place 1 tbsp of cream cheese mixture and 1 tsp cherry pie filling in the center of each egg roll wrapper.
- Fold the sides inward, then roll tightly.
- Brush with melted butter and sprinkle with granulated sugar.
- Bake at 375°F for 12-15 minutes until golden brown.
Notes
- Serve warm for best texture.
- Dust with extra powdered sugar if desired.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry cheesecake egg rolls, dessert recipe, easy cheesecake recipe