Description
Cheesy potato burritos stuffed with crispy tater tots for a quick, satisfying meal.
Ingredients
Scale
- 1 cup frozen tater tots
- 2 large flour tortillas
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup diced onions
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Bake tater tots according to package instructions until crispy.
- Heat butter in a pan and sauté onions until soft.
- Warm tortillas in a microwave or skillet.
- Layer cheese, tater tots, onions, and sour cream on each tortilla.
- Fold the sides and roll tightly into a burrito.
- Serve immediately.
Notes
- Use fresh tater tots for extra crispiness.
- Add salsa or hot sauce for extra flavor.
- Reheat leftovers in a skillet for best texture.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Baking, Sautéing
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: cheesy potato burritos, tater tot burritos, quick vegetarian meal