Description
A delicious twist on the classic Philly cheesesteak, this pasta dish is loaded with tender beef, melted cheese, and sautéed vegetables for a hearty meal.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb flank steak, thinly sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 cup shredded provolone cheese
- 1/2 cup beef broth
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced steak and cook until browned, about 3-4 minutes. Remove and set aside.
- In the same skillet, sauté bell pepper and onion until softened, about 5 minutes.
- Add garlic and cook for 1 minute.
- Return steak to the skillet. Add beef broth, salt, pepper, and paprika. Stir well.
- Add cooked pasta and mix until combined.
- Sprinkle shredded cheese on top. Cover and let melt for 2 minutes.
- Serve hot.
Notes
- Use ribeye steak for extra tenderness.
- Add mushrooms for more flavor.
- Adjust cheese to your preference.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: cheesy philly cheese steak pasta, beef pasta, easy dinner recipe