Description
A creamy and cheesy chicken alfredo dip perfect for parties or snacks.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix shredded chicken, Alfredo sauce, mozzarella, Parmesan, cream cheese, garlic powder, pepper, and salt in a bowl.
- Spread the mixture into a baking dish.
- Bake for 20 minutes or until bubbly and golden.
- Serve warm with bread, ers, or vegetables.
Notes
- Use rotisserie chicken for easy prep.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: cheesy chicken alfredo dip, party dip, easy appetizer