Description
Simple and affordable recipes to celebrate New Year’s Eve without breaking the bank.
Ingredients
Scale
- 1 lb pasta
- 1 jar marinara sauce
- 1/2 cup shredded cheese
- 1 loaf French bread
- 2 tbsp butter
- 1 clove garlic (minced)
Instructions
- Cook pasta according to package instructions.
- Heat marinara sauce in a separate pan.
- Drain pasta and mix with sauce.
- Sprinkle cheese on top and let it melt.
- Slice bread, butter it, and toast with garlic.
- Serve warm.
Notes
- Use store-bought sauce to save time.
- Add cooked chicken or vegetables if desired.
- Leftovers keep well in the fridge for 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 20mg
Keywords: cheap, easy, New Year's Eve, pasta, budget meal