Description
A charcuterie board for New Year’s Eve is a festive and easy way to serve a variety of flavors. It includes cured meats, cheeses, fruits, nuts, and spreads.
Ingredients
Scale
- 200g assorted cured meats (prosciutto, salami, chorizo)
- 200g assorted cheeses (cheddar, brie, blue cheese)
- 1 cup mixed olives
- 1 cup grapes or berries
- 1/2 cup nuts (almonds, walnuts)
- 1/4 cup honey or jam
- Crackers or bread slices
- Fresh herbs for garnish
Instructions
- Arrange cheeses on a large board or platter.
- Fold or roll cured meats and place them around the cheeses.
- Fill gaps with olives, fruits, and nuts.
- Add small bowls for honey or jam.
- Place crackers or bread slices on the side.
- Garnish with fresh herbs.
Notes
- Use seasonal fruits for freshness.
- Keep cheeses at room temperature before serving.
- Adjust quantities based on the number of guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: charcuterie board, New Year's Eve, appetizer, cheese, cured meats