Description
Champurrado is a traditional Mexican hot chocolate drink thickened with masa harina. It’s rich, comforting, and perfect for cold days.
Ingredients
Scale
- 4 cups milk
- 1/2 cup masa harina
- 1/4 cup cocoa powder
- 1 cinnamon stick
- 1/2 cup piloncillo or brown sugar
- 1/4 tsp salt
Instructions
- Heat milk in a pot over medium heat
- Whisk masa harina with 1 cup water until smooth
- Add masa mixture to the milk
- Stir in cocoa powder, cinnamon, and sugar
- Cook for 10 minutes, stirring constantly
- Remove cinnamon stick
- Serve hot
Notes
- Adjust sweetness to your taste
- Stir constantly to prevent lumps
- Use Mexican chocolate for authentic flavor
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 24g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Keywords: champurrado Mexican hot chocolate traditional drink