Description
A fun and easy candy bubble recipe that kids and adults will love.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 1 tsp flavor extract (your choice)
- Food coloring (optional)
Instructions
- Mix sugar, corn syrup, and water in a saucepan.
- Heat on medium until sugar dissolves.
- Bring to a boil and cook until it reaches 300°F.
- Remove from heat and add flavor extract and food coloring.
- Pour into molds or onto a greased surface.
- Let cool and enjoy.
Notes
- Use caution when handling hot sugar.
- Store in an airtight container.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: candy, bubble, sweet, homemade, dessert