Description
A hearty and flavorful Cajun black-eyed peas recipe, perfect for a slow cooker. This dish brings bold spices and tender beans together.
Ingredients
Scale
- 2 cups dried black-eyed peas, rinsed and soaked overnight
- 4 cups vegetable broth
- 1 onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 14 oz diced tomatoes
- 2 tsp Cajun seasoning
- 1 tsp smoked paprika
- 1 tsp thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Drain and rinse the soaked black-eyed peas.
- Place all ingredients in the slow cooker.
- Stir well to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove the bay leaf before serving.
Notes
- Soaking the beans overnight reduces cooking time.
- Adjust Cajun seasoning to taste.
- Serve over rice for a complete meal.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Cajun black-eyed peas, slow cooker recipe, vegan beans