Description
A delicious no-bake dessert combining Butterfinger candy, caramel, and a crunchy base.
Ingredients
Scale
- 2 cups crushed graham ers
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 cup caramel sauce
- 1 1/2 cups crushed Butterfinger bars
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Mix graham ers, melted butter, and sugar. Press into a lined 9×9 pan.
- Spread caramel sauce evenly over the crust.
- Sprinkle crushed Butterfinger bars over the caramel.
- Melt chocolate chips with heavy cream. Pour over the Butterfinger layer.
- Chill for 2 hours before cutting into bars.
Notes
- Store in the refrigerator for up to 5 days.
- Use a sharp knife to cut clean bars.
- Substitute peanut butter cups for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: butterfinger caramel crunch bars, easy dessert recipe, no-bake candy bars