Description
A quick and flavorful buffalo chicken bowl perfect for weeknight dinners.
Ingredients
Scale
- 2 boneless, skinless chicken
- 1/2 cup buffalo sauce
- 1 tbsp olive oil
- 1 cup cooked rice
- 1/2 cup shredded lettuce
- 1/4 cup diced celery
- 1/4 cup crumbled blue cheese
- 2 tbsp ranch dressing
Instructions
- Heat olive oil in a pan over medium heat.
- Cook chicken for 6-7 minutes per side until fully cooked.
- Shred the chicken and toss with buffalo sauce.
- Assemble bowls with rice, lettuce, celery, and buffalo chicken.
- Top with blue cheese and ranch dressing.
Notes
- Use pre-cooked rice for faster prep.
- Adjust buffalo sauce to your preferred spice level.
- Swap blue cheese for feta if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: buffalo chicken, quick dinner, spicy chicken bowl