Description
Easy-to-make cupcakes perfect for Mardi Gras celebrations on a budget.
Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1 cup purple, green, and gold sprinkles
- 1 tub vanilla frosting
Instructions
- Preheat oven to 350°F (175°C).
- Mix cake mix, water, oil, and eggs until smooth.
- Fold in sprinkles.
- Pour batter into cupcake liners.
- Bake for 18-20 minutes.
- Cool completely.
- Frost and decorate with remaining sprinkles.
Notes
- Use store-bought cake mix for affordability.
- Adjust sprinkles to match Mardi Gras colors.
- Let cupcakes cool before frosting to avoid melting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: budget Mardi Gras cupcakes, easy cupcakes, festive treats