Description
A simple and flavorful brussel sprout side dish perfect for Thanksgiving.
Ingredients
Scale
- 1 lb brussel sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp balsamic vinegar
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
Instructions
- Preheat oven to 400°F (200°C).
- Toss brussel sprouts with olive oil, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 20-25 minutes until crispy and golden.
- Drizzle with balsamic vinegar.
- Top with cranberries and pecans before serving.
Notes
- Trim stems and remove loose leaves before roasting.
- Adjust roasting time for desired crispiness.
- Swap pecans for walnuts if preferred.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: brussel sprouts, Thanksgiving, side dish, roasted vegetables