Description
A delicious combination of brownie and cookie, creating the perfect brookie dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- Mix flour, cocoa powder, baking powder, and salt in a bowl.
- In another bowl, whisk melted butter, sugar, eggs, and vanilla.
- Combine wet and dry ingredients. Fold in chocolate chips.
- Pour batter into the pan. Bake for 25-30 minutes.
- Cool before slicing. Serve and enjoy.
Notes
- Use room temperature eggs for better mixing.
- Check doneness with a toothpick—it should come out clean.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: brookie, brownie, cookie, dessert, baking