What’s the difference between red velvet cake and blue velvet cake?

The main difference between red velvet cake and blue velvet cake is the color. Both cakes share the same moist, velvety texture and subtle cocoa flavor, but red velvet uses red food coloring while blue velvet swaps in blue coloring. The blue red velvet cake recipe is perfect for themed celebrations and adds a surprising twist to the classic dessert without changing the signature taste.

What is the flavor of blue velvet cake?

A blue velvet cake has a flavor profile almost identical to red velvet: it’s mildly chocolatey with a tangy note from buttermilk and a soft, tender crumb. The food coloring itself is tasteless, so the flavor comes from the high-quality cocoa, real vanilla, and creamy frosting that define any great blue red velvet cake recipe.

How to get blue velvet color?

To achieve a vibrant blue hue in your blue red velvet cake recipe, use a concentrated gel or paste food coloring. Add it to the buttermilk for even distribution. Start with a small amount and increase as needed until you reach your desired shade. For an all-natural option, you can try butterfly pea flower powder, but results will be less intense than synthetic food colors.

Can red velvet be blue?

Absolutely! To make a blue red velvet cake, just swap the red food coloring in a classic velvet cake recipe for blue food coloring. The taste and texture remain the same, but you get a bold blue crumb perfect for creative celebrations and unique dessert tables.

Blue Red Velvet Cake Recipe

Description

Bake a show-stopping blue red velvet cake with this easy recipe! Enjoy a soft, moist crumb, rich cream cheese frosting, and unforgettable blue color—perfect for any celebration.

Ingredients

Scale

2½ cups cake flour
2 tbsp unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
½ cup unsalted butter, softened
1½ cups granulated sugar
2 large eggs, room temperature
1 cup buttermilk
2 tbsp white vinegar
2 tsp vanilla extract
Blue gel food coloring (as needed)

For Cream Cheese Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract

Instructions

Prep: Preheat oven to 350°F (175°C). Grease and line two 9-inch round pans.
Mix Dry Ingredients: Whisk cake flour, cocoa powder, baking soda, and salt in a bowl.
Cream Butter & Sugar: In a large bowl, beat butter and sugar until fluffy. Add eggs one at a time.
Combine Wet Ingredients: In another bowl, mix buttermilk, vinegar, vanilla, and blue food coloring.
Make Batter: Alternate adding dry and wet mixtures to the butter mixture, starting and ending with dry.
Bake: Divide batter into pans. Bake for 25–30 minutes, or until a toothpick comes out clean. Cool in pans 10 minutes, then transfer to wire racks.
Make Frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Mix until creamy.
Assemble: Frost between layers and over the cake. Decorate as desired.
Serve: Slice and enjoy! Store leftovers in the fridge.

Notes

For the most vibrant blue color, always use gel food coloring and add it gradually until you achieve your desired shade. Natural food dyes create softer tones and are perfect for a more subtle look.
Remember, all ingredients should be at room temperature for the best texture and easy mixing. Don’t skip the buttermilk and vinegar—they’re essential for that signature velvet crumb and tangy flavor!
Feel free to get creative with decorations, and have fun making this blue red velvet cake recipe your own. Happy baking!

Prep Time: 20 min
Cook Time: 30 min
Category: Dessert
Cuisine: American

Nutrition

Calories: 420
Fat: 18g
Carbohydrates: 62g
Protein: 4g