Description
A hearty dish combining black-eyed peas and greens for a nutritious meal.
Ingredients
Scale
- 2 cups dried black-eyed peas, rinsed and soaked overnight
- 1 bunch collard greens, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 4 cups vegetable broth
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until fragrant.
- Stir in black-eyed peas and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add chopped collard greens, smoked paprika, salt, and pepper.
- Simmer for another 20 minutes until greens are tender.
- Serve warm.
Notes
- Soak black-eyed peas overnight for faster cooking.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: black-eyed peas, greens, vegan, southern recipe