Description
A simple and delicious birthday heart cake recipe to create sweet memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup boiling water
- 1 cup whipped cream
- 1/2 cup strawberry jam
- Heart-shaped sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a heart-shaped cake pan.
- Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt in a bowl.
- Add milk, oil, egg, and vanilla extract. Stir until smooth. Slowly pour in boiling water while mixing.
- Pour batter into the pan. Bake for 25-30 minutes or until a toothpick comes out clean. Let it cool.
- Spread whipped cream on top, add strawberry jam, and decorate with sprinkles. Serve and enjoy!
Notes
- Use a hand mixer for smoother batter.
- Adjust sweetness by reducing sugar if needed.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: birthday cake, heart cake, easy cake recipe, homemade cake, celebration dessert