Description
A fresh and flavorful homemade salsa that’s perfect for dipping or topping your favorite dishes.
Ingredients
Scale
- 4 large tomatoes, diced
- 1 small onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine all ingredients in a large bowl.
- Stir well to mix evenly.
- Cover and refrigerate for at least 30 minutes.
- Serve chilled with tortilla chips or as a topping.
Notes
- Adjust jalapeño quantity for desired spiciness.
- For smoother salsa, blend ingredients briefly.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: homemade salsa, fresh salsa, easy salsa recipe