Description
A fresh and flavorful berry spinach salad with crunchy pecans, creamy feta, and a tangy balsamic glaze.
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup pecans, roughly chopped
- 1/4 cup crumbled feta cheese
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash and dry the spinach thoroughly.
- Slice the strawberries if using.
- In a large bowl, combine spinach, berries, pecans, and feta.
- Drizzle with olive oil and balsamic glaze.
- Toss gently to coat.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Use fresh berries for best flavor.
- Toast pecans for extra crunch.
- Add grilled chicken for a protein boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg
Keywords: berry spinach salad, summer salad, easy salad recipe