Description
A simple and flavorful beef enchilada recipe made in a crockpot for easy preparation.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 6 flour tortillas
- 1 cup shredded cheese
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add onion, bell pepper, and garlic. Cook until softened.
- Transfer the beef mixture to the crockpot.
- Stir in enchilada sauce, black beans, corn, cumin, chili powder, and salt.
- Cover and cook on low for 4 hours.
- Warm the tortillas and fill with the beef mixture.
- Roll the tortillas and place them seam-side down in the crockpot.
- Sprinkle cheese on top and cook for an additional 30 minutes.
Notes
- Use corn tortillas for a gluten-free option.
- Adjust spices to taste.
- Top with sour cream or avocado if desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 45mg
Keywords: beef enchilada, crockpot, slow cooker, Mexican recipe