Description
A hearty and flavorful beef enchilada casserole layered with tortillas, seasoned ground beef, cheese, and enchilada sauce.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 10 corn tortillas
- 2 cups shredded cheddar cheese
- 1 can (10 oz) red enchilada sauce
- 1/2 cup diced onions
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat oven to 375°F.
- Brown ground beef in a skillet, add taco seasoning, and cook as directed.
- Spread a thin layer of enchilada sauce in a baking dish.
- Layer tortillas, beef, cheese, and sauce, repeating until ingredients are used.
- Top with remaining cheese and bake for 20-25 minutes.
- Garnish with sour cream and cilantro before serving.
Notes
- Use flour tortillas for a softer texture.
- Add black beans or corn for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg
Keywords: beef enchilada casserole, easy dinner, Mexican recipe