Description
A hearty beef crockpot recipe that delivers 5-star comfort food bliss. Tender beef slow-cooked to perfection with rich flavors for an easy, satisfying meal.
Ingredients
Scale
- 2 lbs beef chuck, cut into chunks
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Place beef chunks at the bottom of the crockpot.
- Add chopped onion, carrots, potatoes, and minced garlic.
- In a bowl, mix beef broth, tomato paste, thyme, salt, and pepper.
- Pour the mixture over the beef and vegetables.
- Cover and cook on low for 8 hours or high for 4 hours.
- Serve hot with crusty bread.
Notes
- For extra flavor, sear the beef before adding to the crockpot.
- You can add mushrooms or peas for variety.
- Leftovers taste even better the next day.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 95mg
Keywords: beef crockpot recipes, comfort food, slow cooker beef, easy dinner