Description
Delicious BBQ side dishes that will impress your guests with minimal effort.
Ingredients
Scale
- 1 lb corn, husked and cleaned
- 2 tbsp butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh parsley, chopped
- 1 cup coleslaw mix
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp sugar
Instructions
- Preheat your grill to medium heat.
- Brush the corn with melted butter and season with salt and pepper.
- Grill the corn for 10-12 minutes, turning occasionally.
- In a bowl, mix coleslaw, mayonnaise, lemon juice, and sugar.
- Serve the grilled corn and coleslaw together.
Notes
- You can add chili powder for extra spice.
- Replace mayonnaise with Greek yogurt for a lighter option.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: BBQ side dishes, grilled corn, coleslaw, quick recipes