Description
A simple and delicious BBQ crockpot recipe that delivers tender, flavorful meat every time.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 cup BBQ sauce
- 1/2 cup beef broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Place the beef chuck roast in the crockpot.
- Add sliced onion and minced garlic on top.
- Pour BBQ sauce and beef broth over the meat.
- Season with salt and black pepper.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the meat with forks and mix with the sauce.
- Serve hot.
Notes
- Use your favorite BBQ sauce for best results.
- For extra flavor, brown the meat before adding to the crockpot.
- Adjust cooking time based on your crockpot settings.
- Prep Time: 10 mins
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: BBQ crockpot recipes, tender delight, slow cooker BBQ beef