Description
A fun and colorful Barbie heart cake perfect for birthdays or special occasions.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- Pink food coloring
- 2 cups whipped cream frosting
- Sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C). Grease a heart-shaped cake pan.
- Mix flour, baking powder, and salt in a bowl.
- Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla.
- Alternate adding dry ingredients and milk to the butter mixture.
- Stir in pink food coloring until desired shade is reached.
- Pour batter into the pan and bake for 30-35 minutes.
- Cool completely before frosting.
- Decorate with whipped cream and sprinkles.
Notes
- Use gel food coloring for vibrant pink color.
- Let the cake cool fully before frosting to avoid melting.
- Store in the fridge if using whipped cream frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg
Keywords: Barbie cake, heart cake, birthday cake, pink cake, homemade cake