Description
Learn how to bake camembert to achieve gooey perfection with this simple recipe.
Ingredients
Scale
- 1 wheel of camembert cheese (250g)
- 1 tbsp olive oil
- 1 garlic clove, thinly sliced
- 1 sprig of fresh rosemary
- Crusty bread or crackers for serving
Instructions
- Preheat your oven to 180°C (350°F).
- Remove the camembert from its packaging and place it back in its wooden box or on a baking tray.
- Score the top of the cheese in a criss-cross pattern.
- Drizzle olive oil over the top and insert garlic slices into the cuts.
- Place the rosemary sprig on top.
- Bake for 15-20 minutes until the cheese is melted and gooey.
- Serve immediately with bread or crackers.
Notes
- Use ripe camembert for best results.
- If the cheese comes in a plastic wrap, remove it before baking.
- Adjust baking time based on your oven.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/4 wheel
- Calories: 220
- Sugar: 0g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg
Keywords: baked camembert, gooey cheese, easy appetizer, French cheese