Description
A simple and hearty baked bean recipe made in a crockpot for an easy, flavorful dish.
Ingredients
Scale
- 1 lb dried navy beans
- 6 cups water
- 1 onion, chopped
- 1/2 cup molasses
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 tbsp mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices bacon, chopped (optional)
Instructions
- Rinse the navy beans and soak them overnight in water. Drain before using.
- Place the soaked beans in the crockpot with 6 cups of water.
- Add chopped onion, molasses, brown sugar, ketchup, mustard, salt, and pepper.
- If using bacon, mix it in.
- Cover and cook on low for 8-10 hours or until beans are tender.
- Stir occasionally and add water if needed.
- Serve warm.
Notes
- Soaking the beans overnight reduces cooking time.
- For a vegetarian version, omit the bacon.
- Adjust sweetness by adding more or less brown sugar.
- Prep Time: 10 mins
- Cook Time: 8 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 15g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 5mg
Keywords: baked bean recipes crockpot, slow cooker baked beans, easy baked beans