Description
A simple yet elegant appetizer perfect for Valentine’s Day. Creamy avocado pairs with fresh ingredients for a romantic touch.
Ingredients
Scale
- 2 ripe avocados
- 1/4 cup cherry tomatoes, diced
- 1 tbsp fresh lime juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh cilantro, chopped
- 1/4 cup crumbled feta cheese (optional)
- 1/2 tsp red pepper flakes (optional)
Instructions
- Cut the avocados in half and remove the pits.
- Scoop out the flesh into a bowl, leaving the skins intact for serving.
- Mash the avocado with lime juice, salt, and pepper.
- Fold in diced cherry tomatoes and chopped cilantro.
- Spoon the mixture back into the avocado skins.
- Top with crumbled feta and red pepper flakes if desired.
- Serve immediately.
Notes
- Use ripe but firm avocados for best texture.
- Add a drizzle of olive oil for extra richness.
- Best enjoyed fresh to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 avocado
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 5mg
Keywords: avocado, Valentine's Day, romantic, appetizer, easy