Description
Avocado toast with feta cheese, cherry tomatoes, cranberries, and walnuts is a simple yet nutritious dish. Perfect for breakfast or a light snack, it combines creamy avocado, tangy feta, and crunchy walnuts for a satisfying meal.
Ingredients
Scale
- 1 ripe avocado
- 2 slices whole grain bread
- 50g feta cheese, crumbled
- 5 cherry tomatoes, halved
- 1 tbsp dried cranberries
- 1 tbsp walnuts, chopped
- 1 tsp lemon juice
- Salt and pepper to taste
- 1 tsp olive oil
Instructions
- Toast the bread until golden and crisp.
- Mash the avocado in a bowl and mix with lemon juice, salt, and pepper.
- Spread the mashed avocado evenly on the toasted bread.
- Sprinkle crumbled feta cheese on top.
- Arrange cherry tomato halves and dried cranberries over the feta.
- Garnish with chopped walnuts.
- Drizzle with olive oil and serve immediately.
Notes
- Use fresh, ripe avocado for the best texture.
- Adjust salt and pepper according to taste.
- Toast the bread to your preferred crispness.
- Substitute walnuts with other nuts if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 15mg
Keywords: avocado toast, feta cheese, cherry tomatoes, cranberries, walnuts, vegetarian breakfast