Description
Apple pie bombs are bite-sized treats packed with the warm, comforting flavors of apple pie. They’re perfect for snacking or serving at gatherings.
Ingredients
Scale
- 1 cup diced apples
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 package refrigerated biscuit dough
- 2 tbsp melted butter
- 1/4 cup granulated sugar
Instructions
- Preheat oven to 375°F (190°C).
- Mix apples, brown sugar, cinnamon, and nutmeg in a bowl.
- Flatten each biscuit and spoon the apple mixture into the center.
- Pinch the edges to seal the dough around the filling.
- Brush each bomb with melted butter and sprinkle with granulated sugar.
- Bake for 12-15 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use firm apples like Granny Smith for better texture.
- Add a pinch of salt to enhance the flavors.
- Serve warm with vanilla ice cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: apple pie bombs, easy dessert, bite-sized treats, homemade apple pie, cozy snacks