Description
A simple and elegant all-white heart cake perfect for special occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large egg whites
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup white frosting
- Edible white pearls for decoration
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
- In a bowl, cream butter and sugar until light and fluffy.
- Add egg whites one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, mix flour, baking powder, and salt.
- Alternately add dry ingredients and milk to the butter mixture, starting and ending with flour.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely before frosting.
- Decorate with white frosting and edible pearls.
Notes
- Use room-temperature ingredients for best results.
- Do not overmix the batter to avoid a dense cake.
- For extra whiteness, replace egg yolks with additional egg whites.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: all white heart cake, white cake recipe, heart-shaped cake