Description
Delicious and heartwarming dishes made easy with your crockpot. These recipes are perfect for busy days when you want a home-cooked meal without the hassle.
Ingredients
Scale
- 1 lb beef chuck roast
- 2 cups diced potatoes
- 1 cup chopped carrots
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
Instructions
- Place the beef chuck roast in the crockpot.
- Add the potatoes, carrots, onion, and garlic.
- Season with salt and pepper.
- Pour the beef broth over the ingredients.
- Cover and cook on low for 8 hours.
- Serve hot.
Notes
- You can add other vegetables like celery or peas.
- For a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and stir into the crockpot during the last 30 minutes of cooking.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot, slow cooker, easy meals, beef roast, comfort food