Description
A creamy and delicious Alfredo tortellini recipe made in a crockpot for an easy, hands-off meal.
Ingredients
Scale
- 1 (20 oz) package cheese tortellini
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
Instructions
- Add tortellini to the crockpot.
- Pour heavy cream over the tortellini.
- Add Parmesan, mozzarella, garlic, salt, pepper, basil, and oregano.
- Stir gently to combine.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Serve warm.
Notes
- Use refrigerated tortellini for best results.
- Stir occasionally to prevent sticking.
- Add cooked chicken or shrimp for extra protein.
- Prep Time: 10 mins
- Cook Time: 2-3 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg
Keywords: alfredo tortellini, crockpot tortellini, slow cooker pasta