Description
A simple and delicious recipe for air fryer bacon-wrapped pork medallions. Perfect for a quick meal with crispy bacon and tender pork.
Ingredients
Scale
- 1 lb pork tenderloin, cut into 1-inch medallions
- 6 slices bacon
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat the air fryer to 375°F (190°C).
- Season pork medallions with salt, pepper, garlic powder, and paprika.
- Wrap each pork medallion with a slice of bacon.
- Place the bacon-wrapped pork in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway, until bacon is crispy and pork reaches 145°F (63°C).
- Let rest for 3 minutes before serving.
Notes
- Use thick-cut bacon for better crispiness.
- Check pork temperature with a meat thermometer.
- Adjust cooking time based on air fryer model.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 medallion
- Calories: 280
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg
Keywords: air fryer, bacon-wrapped pork, pork medallions, easy recipe