Oh my goodness, let me tell you about my secret weapon for Mardi Gras season – these incredible 5-ingredient Mardi Gras pies! I discovered this lifesaver during one of those crazy weeks when time just disappears, but I still wanted something festive. Imagine all the bold flavors of New Orleans packed into the easiest pie you’ll ever make. Just five simple ingredients and 35 minutes later, you’ve got golden, bubbling deliciousness that tastes like you spent hours in the kitchen.
The magic happens when that andouille sausage and creole seasoning come together with melty cheese – trust me, your family will beg for these year-round. I’ve made these pies for impromptu gatherings, lazy weeknights, and yes, even when I needed a quick Mardi Gras fix without the parade crowds. They’re that good.
Ingredients for 5-Ingredient Mardi Gras Pies
Here’s all you need for these flavor-packed pies:
- 1 pre-made pie crust (the refrigerated kind works perfectly)
- 1 cup cooked chicken, shredded (I use leftover rotisserie chicken)
- 1 cup andouille sausage, sliced into thin coins
- 1 cup shredded cheese (sharp cheddar or a Cajun blend is my go-to)
- ½ cup creole seasoning (start with less if you’re sensitive to spice)
Ingredient Notes and Substitutions
No andouille? Smoked sausage works in a pinch! For a lighter version, turkey sausage does the trick. Rotisserie chicken saves so much time, but leftover grilled chicken works too. If creole seasoning isn’t your thing, try a mix of paprika, garlic powder, and cayenne – just taste as you go!
How to Make 5-Ingredient Mardi Gras Pies
Now for the fun part – let’s put these beauties together! The process couldn’t be easier, but I’ll walk you through every step so your pies come out perfect. First rule: don’t skip preheating – it makes all the difference for that golden crust. And that resting time at the end? Crucial for clean slices.
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) – this gives the crust that perfect head start.
- Unroll your pie crust into a 9-inch pie dish. Press it gently against the sides – no fancy crimping needed!
- Spread your shredded chicken evenly across the bottom. Then layer those spicy sausage coins like little flavor coins.
- Now the magic blanket – sprinkle that cheese generously over everything. Don’t be shy!
- Dust with creole seasoning like you’re seasoning the streets of New Orleans itself.
- Bake for 25 minutes until the crust is golden and the cheese bubbles like a jazz tune.
- Let it rest for 5 minutes – I know, the hardest part – before slicing.
Tips for Perfect 5-Ingredient Mardi Gras Pies
Here’s what I’ve learned after countless batches: First, if your crust browns too fast, tent it with foil. Second, slice that sausage thin so every bite gets that smoky kick. And third – taste your creole seasoning first! Some brands pack serious heat. The crust stays crispiest when baked straight from the fridge, so keep it chilled until the last second. Oh, and if you see juices pooling, just blot gently with a paper towel – no one wants a soggy bottom!
Why You’ll Love This 5-Ingredient Mardi Gras Pies Recipe
Let me count the ways these pies will become your new obsession:
- Seriously easy – five ingredients means no hunting for obscure spices
- Bold flavors that taste like you slaved all day (our little secret!)
- One dish = minimal cleanup (my kind of cooking)
- Customizable spice level – make it mild or set your tastebuds dancing
- Perfect for leftovers, potlucks, or when surprise guests show up
I mean, what’s not to love? Even my pickiest eater devours these!
Serving Suggestions for 5-Ingredient Mardi Gras Pies
Oh, the possibilities! These pies shine all on their own, but here’s how I love to serve them: Pair with a crisp green salad tossed in lemon vinaigrette to cut through the richness. For true NOLA vibes, dollop with cool remoulade or hot sauce for extra kick. And don’t forget a cold Abita beer or sweet tea – perfection!
Storing and Reheating 5-Ingredient Mardi Gras Pies
Good news – these pies taste just as amazing the next day! Let leftovers cool completely, then wrap tightly in foil or transfer to an airtight container. They’ll keep in the fridge for 3 days, or freeze for up to 2 months. To reheat, pop slices in a 350°F oven until warmed through and crispy again – about 10 minutes does the trick. No soggy crusts here!
Nutritional Information for 5-Ingredient Mardi Gras Pies
Just so you know, these numbers are estimates – your exact amounts might vary a bit depending on brands and how generous you are with that cheese! Per serving (about 1 slice):
- 320 calories
- 18g fat (7g saturated)
- 22g protein
- 20g carbs
Not bad for something that tastes this indulgent, right? The protein keeps you full, and that creole seasoning packs flavor without extra calories.
FAQs About 5-Ingredient Mardi Gras Pies
Can I use puff pastry instead of pie crust? Absolutely! Puff pastry gives a flakier texture – just roll it slightly thinner and bake at the same temperature. The buttery layers pair beautifully with the spicy filling.
How spicy is creole seasoning? It varies by brand! I recommend starting with 1/4 cup and tasting as you go. Some blends have serious kick, while others are milder. When in doubt, serve hot sauce on the side for spice lovers.
Can I make these ahead? Yes! Assemble the pie (unbaked), wrap tightly, and refrigerate overnight. Add 5 extra minutes to the bake time. The crust stays crispier when baked fresh though.
What cheese works best? My family loves sharp cheddar, but Pepper Jack adds extra heat. For authenticity, try a Cajun cheese blend if you can find it!
Share Your 5-Ingredient Mardi Gras Pies Experience
I’d love to hear how your pies turned out! Drop a comment below with your favorite twists or snap a photo – nothing makes me happier than seeing these golden beauties on your table. Happy baking, y’all!
Print
5-Ingredient Mardi Gras Pies: Irresistibly Easy & Flavorful
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
Easy 5-ingredient Mardi Gras pies that are quick to make and packed with flavor.
Ingredients
- 1 pre-made pie crust
- 1 cup cooked chicken, shredded
- 1 cup andouille sausage, sliced
- 1 cup shredded cheese
- 1/2 cup creole seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish.
- Layer the shredded chicken and sliced sausage evenly.
- Sprinkle shredded cheese and creole seasoning on top.
- Bake for 25 minutes or until golden brown.
Notes
- Use store-bought pie crust for convenience.
- Adjust creole seasoning to taste.
- Let the pie cool for 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Mardi Gras pies, easy recipe, 5-ingredient, quick meal