There’s something magical about Christmas morning breakfast – the smell of vanilla and butter filling the air while colorful sprinkles peek through golden batter. This festive recipe has been my family’s tradition for years, and I swear it makes the kids’ eyes light up brighter than the tree lights! What I love most is how simple it is – just basic pantry staples transformed into holiday magic in under 35 minutes. While everyone’s still in their pajamas opening presents, this cheerful bake fills the kitchen with warmth and that special Christmas morning feeling. Trust me, those red and green sprinkles aren’t just pretty – they turn every bite into pure holiday joy!
Why You’ll Love These Christmas Themed Breakfast Recipes
This recipe isn’t just delicious—it’s pure holiday magic in every bite. Here’s why it’s become my must-make Christmas breakfast:
- Instant festive vibes: Those cheery red and green sprinkles turn an ordinary bake into something special, making even the grumpiest morning person smile.
- Super simple: Just mix, bake, and enjoy—perfect when you’d rather be sipping coffee by the tree than fussing in the kitchen.
- Kid-approved: My little ones beg for “sprinkle cake” every year, and I love that they can help mix the batter.
- Timing is everything: It bakes while presents get opened, filling the house with that warm, buttery Christmas smell we all love.
Ingredients for Christmas Themed Breakfast Recipes
Grab these simple ingredients – you probably have most in your pantry already! The sprinkles are non-negotiable though – they’re what make this Christmas morning magic:
- 2 cups all-purpose flour (spooned and leveled)
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (cold from the fridge)
- 2 large eggs, lightly beaten
- 2 tbsp unsalted butter, melted and slightly cooled
- 1 tsp pure vanilla extract
- 1/2 cup red and green jimmies sprinkles (not nonpareils – they’ll bleed!)
Ingredient Notes & Substitutions
No whole milk? Any milk works – I’ve used 2% and even almond milk in a pinch. For gluten-free, swap in your favorite 1:1 flour blend (I like King Arthur’s). The sprinkles must be the rod-shaped jimmies – round ones melt into colorful blobs (still tasty, just less pretty). Out of vanilla? A dash of almond extract makes a lovely substitute. And if you’re feeling fancy, toss in 1/2 tsp of cinnamon for extra holiday warmth!
How to Make Christmas Themed Breakfast Recipes
Okay, let’s turn these simple ingredients into Christmas morning magic! First, preheat your oven to 350°F – this gives the batter the perfect warm welcome when it’s ready to bake. While that’s heating up, whisk together your dry ingredients (flour, sugar, baking powder and salt) in one bowl, and in another, mix the wet ingredients (milk, eggs, melted butter and vanilla) until they’re completely combined. Now, here’s the key – gently stir the wet into the dry with a wooden spoon until just combined. A few lumps are fine, I promise! Overmixing makes it tough, and we want that tender crumb.
Now the fun part – fold in those festive sprinkles! Go gently so they don’t bleed their colors too much. Pour the batter into your greased 8×8 pan (I use butter, but cooking spray works too) and pop it in the oven. Set your timer for 20 minutes first – ovens vary, and you want to check early. The cake is done when the edges pull away slightly and a toothpick comes out with just a crumb or two. Oh, and that golden top? That’s when you know it’s perfect!
Pro Tips for Perfect Results
For foolproof results every time: 1) Line your pan with parchment for easy lifting (lifesaver when serving to guests!), 2) Check at 20 minutes – overbaking dries it out, and 3) Let it cool just 5 minutes before slicing; any longer and the sprinkles get sticky. Trust me on this!
Serving Suggestions for Christmas Themed Breakfast Recipes
Oh, how I love dressing up this festive bake! For the full Christmas morning experience, serve warm slices with a dusting of powdered sugar – it looks like fresh snowfall! My kids adore it with whipped cream and extra sprinkles, while my husband swears by pairing it with rich hot cocoa. Fresh berries on the side add a nice pop of color and cut the sweetness perfectly. And if you really want to impress? Top with a scoop of vanilla ice cream – breakfast dessert is totally allowed on Christmas!
Storage & Reheating Instructions
Pop any leftovers in an airtight container at room temperature – it’ll stay fresh for about 2 days. To revive that just-baked warmth, 10 seconds in the microwave does the trick, or 5 minutes in a 300°F oven. A word to the wise though – don’t freeze this one! Those pretty sprinkles turn into sad little color puddles when thawed.
Nutritional Information
Nutrition varies based on brands/ingredients. Values are estimates per serving: 220 calories, 35g carbs, 5g protein, 6g fat (3g saturated), 15g sugar, and 200mg sodium. Perfect for a festive morning treat!
Frequently Asked Questions
Can I make this ahead? Absolutely! Bake it the night before – just warm slices for 10 seconds in the microwave Christmas morning. The sprinkles stay vibrant overnight if stored airtight.
Can I freeze this? Sadly no – freezing makes the sprinkles bleed into colorful streaks. It’s best enjoyed fresh or within 2 days at room temperature.
How to make it dairy-free? Easy swap! Use your favorite plant-based milk and replace butter with coconut oil. The texture stays perfect, and nobody will guess it’s dairy-free.
Now I’d love to hear – what’s your family’s favorite Christmas morning breakfast? Share your holiday creations below!
Print
Magical Christmas Themed Breakfast Recipes in 35 Minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A festive breakfast recipe perfect for Christmas morning.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/2 cup red and green sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk milk, eggs, melted butter, and vanilla.
- Combine wet and dry ingredients, then fold in sprinkles.
- Pour batter into a greased baking pan.
- Bake for 25 minutes or until a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container.
- Add extra sprinkles on top for more festive flair.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: christmas breakfast, festive recipe, holiday baking