Nothing says Christmas like the smell of rich, chocolatey brownies baking in the oven. My Christmas brownie delightful holiday recipe has been a family tradition since I was little – my mom would always let me sprinkle the festive decorations on top while they were still warm. The fudgy texture makes them irresistible, and those colorful sprinkles turn them into edible holiday cheer!

I remember one year when I was about eight, I got so excited decorating that I used nearly half a jar of red and green sprinkles. Mom just laughed and said, “Well, these will certainly be merry!” Now I make them every December, and my kids fight over who gets to add the final festive touch. That first bite of warm brownie with melting chocolate chips and crunch of holiday sprinkles? Pure magic.

Why You’ll Love This Christmas Brownie Delightful Holiday Recipe

This isn’t just any brownie recipe – it’s your new holiday baking secret weapon! Here’s why everyone goes crazy for these Christmas brownies:

Rich chocolate flavor that makes taste buds sing (thanks to that perfect cocoa powder to chocolate chip ratio)
Super easy to make – even my 10-year-old can handle most steps (though I keep the oven part for myself!)
Festive appearance that looks like you spent hours decorating (when really you just tossed on some cheerful sprinkles)
The way the fudgy center pairs with hot cocoa – it’s basically Christmas in every bite
How the whole house smells like a holiday chocolate shop while they bake

Trust me, these disappear faster than wrapping paper on Christmas morning!

Ingredients for Christmas Brownie Delightful Holiday Recipe

Here’s everything you’ll need to make these fudgy holiday treats:

1 cup unsalted butter (melted and slightly cooled)
2 cups granulated sugar
4 large eggs (room temperature – this matters!)
1 tsp pure vanilla extract
1 cup all-purpose flour
3/4 cup cocoa powder (pack it in the measuring cup)
1/2 tsp salt
1/2 tsp baking powder
1 cup chocolate chips (I prefer semi-sweet)
Festive sprinkles (optional but highly recommended)

Warning: Don’t try to substitute baking soda for baking powder – they’re not the same thing!

Ingredient Notes and Substitutions

Let me tell you why each ingredient matters and when you can bend the rules:

The melted butter creates that rich, fudgy texture we love. If you must, coconut oil works too, but the flavor changes slightly. Eggs MUST be room temperature – cold eggs make the batter seize up. Trust me, I learned this the hard way!

Cocoa powder gives that deep chocolate flavor. Pack it firmly into your measuring cup – no loose powder here! The tiny bit of baking powder helps them rise just enough without making them cakey.

Festive sprinkles are optional, but come on – it’s Christmas! If you’re feeling fancy, try crushed candy canes instead. For gluten-free friends, swap the flour 1:1 with your favorite GF blend. Just don’t skip the chocolate chips – they’re the pockets of melty joy that make these special.

Equipment Needed for Christmas Brownie Delightful Holiday Recipe

You won’t need fancy gadgets for these brownies – just some basics:

9×13-inch baking pan (my trusty metal one works perfectly)
Medium saucepan for melting butter
2 mixing bowls (one for wet, one for dry ingredients)
Wooden spoon or spatula

Nice-to-haves: a stand mixer makes creaming easier, and parchment paper helps with cleanup. But honestly? I often make these with just the essentials when holiday baking madness hits!

How to Make Christmas Brownie Delightful Holiday Recipe

Okay, let’s get baking! Here’s exactly how I make these fudgy Christmas brownies every year:

Prep your pan first – grease that 9×13-inch pan well (or line with parchment). Nothing worse than brownies stuck to the pan!
Melt the butter gently over low heat. You want it liquid but not boiling hot when you add the sugar.
Mix sugar into warm butter until it looks like shiny wet sand. This is where the magic starts!
Add eggs one at a time, mixing well after each. Room temp eggs blend in smoothly – cold ones make the batter lumpy.
Stir in vanilla – that extra flavor boost makes all the difference.
Whisk dry ingredients separately – flour, cocoa powder, salt, and baking powder. No lumps allowed!
Gradually add dry to wet, folding gently. Overmixing makes tough brownies – stop when you still see some flour streaks.
Fold in chocolate chips last. Save a handful to press on top before baking if you’re feeling fancy.
Bake 25-30 minutes until a toothpick comes out with moist crumbs (not wet batter). The edges should pull slightly from the pan.
Cool completely before cutting – I know it’s hard to wait, but warm brownies fall apart!

Decorating Your Christmas Brownie Delightful Holiday Recipe

Here’s my favorite part! Add sprinkles right after baking while the top is still slightly sticky – they’ll adhere perfectly. Go for classic red and green, or try snowflake shapes for a winter wonderland effect. For extra pizzazz, drizzle melted white chocolate in zigzags across the top once cooled. Pro tip: Let kids decorate their own squares with different sprinkle combinations – it becomes edible holiday art!

Tips for Perfect Christmas Brownie Delightful Holiday Recipe

After making these Christmas brownies for years (and eating way too many test batches), I’ve learned all the tricks for perfection:

Cool completely before cutting – I know it’s tempting, but warm brownies tear apart. For clean squares, chill them for 15 minutes first.
Use a plastic knife for cutting – sounds weird, but it glides through without sticking like metal knives do.
Store in layers with parchment between – they’ll stay fresh for days without sticking together (not that they’ll last that long!).
Freeze extras – these Christmas brownies thaw perfectly for last-minute guests. Just pop a frozen square in the microwave for 15 seconds.
Double the batch – one for now, one to gift! Wrap them in festive cellophane with a ribbon for instant holiday presents.

Oh, and my secret? I always “accidentally” drop extra chocolate chips on top right before baking – makes them extra delightful!

Serving and Storing Christmas Brownie Delightful Holiday Recipe

These Christmas brownies deserve a festive presentation! I love serving them on my grandmother’s red and green holiday plates – makes them look extra special. For parties, arrange them on a tiered stand with sprigs of fresh mint tucked between the layers. Just wait until you see everyone’s eyes light up when you bring out the platter!

Store leftovers (if you have any!) in an airtight container at room temperature for up to 5 days. Put a slice of bread in the container – sounds strange, but it keeps them fudgy! For longer storage, freeze them in layers separated by parchment paper – they’ll stay fresh for 3 months.

Christmas Brownie Delightful Holiday Recipe Nutrition Information

Now, I’m no nutritionist, but here’s the scoop on what’s in these delightful Christmas brownies (because let’s be honest – we’re eating them anyway!). These numbers are estimates per brownie, since actual amounts can vary based on how big you cut them:

220 calories
20g sugar (it’s Christmas, live a little!)
12g fat (7g saturated)
28g carbs
2g fiber
3g protein

Remember, holiday calories don’t count if they’re shared with loved ones – that’s my story and I’m sticking to it!

Frequently Asked Questions

Can I double this Christmas brownie recipe?
Absolutely! Just use two 9×13-inch pans or a large half-sheet pan. The baking time might increase by 5-7 minutes – keep an eye on them. Doubling is perfect for holiday cookie exchanges or when you need edible gifts.

How far ahead can I make these festive treats?
These holiday brownies actually taste better on day two! Bake them up to 3 days before serving – just wait to add sprinkles until the day you’ll serve them. Store cooled brownies tightly wrapped at room temperature.

Can I freeze Christmas brownies?
Yes! They freeze beautifully for up to 3 months. Cut them first, then layer between parchment paper in an airtight container. Thaw at room temperature or give them a quick 15-second microwave zap if you can’t wait.

Can I add nuts to this delightful recipe?
Of course! Walnuts or pecans add great crunch. Toast them first for extra flavor, then fold in 1 cup with the chocolate chips. Just warn guests – some little ones (and picky adults) prefer nut-free holiday desserts.

Irresistible Christmas Brownie Delightful Holiday Recipe

Author: Zach
Total Time: 45 minutes
Yield: 24 brownies 1x
Diet: Vegetarian

Print Recipe

Description

A rich and fudgy brownie recipe perfect for Christmas celebrations. These brownies are packed with chocolate flavor and topped with festive decorations.

Ingredients

Scale

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
3/4 cup cocoa powder
1/2 tsp salt
1/2 tsp baking powder
1 cup chocolate chips
Festive sprinkles (optional)

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
Melt butter in a saucepan over low heat. Remove from heat and stir in sugar.
Beat in eggs one at a time, then add vanilla.
In a separate bowl, mix flour, cocoa powder, salt, and baking powder.
Gradually add dry ingredients to the wet mixture, stirring until combined.
Fold in chocolate chips.
Pour batter into prepared pan and spread evenly.
Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
Let cool before cutting and decorating with festive sprinkles.

Notes

For extra fudgy brownies, reduce baking time by 2-3 minutes.
Store in an airtight container for up to 5 days.
You can add nuts or dried fruit for extra texture.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 220
Sugar: 20g
Sodium: 85mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg

Keywords: christmas brownie, holiday dessert, chocolate brownie, festive treat