Description
Easy and flavorful slow-cooked meals ready in 9 hours.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 onion, sliced
- 3 carrots, chopped
- 3 potatoes, cubed
- 2 cups beef broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp thyme
Instructions
- Place beef chuck roast in the crockpot.
- Add onion, carrots, and potatoes around the roast.
- Pour beef broth over the ingredients.
- Sprinkle salt, black pepper, garlic powder, and thyme evenly.
- Cover and cook on low for 9 hours.
- Serve hot.
Notes
- Trim excess fat from the roast for leaner results.
- Add more broth if you prefer extra gravy.
- Check tenderness after 8 hours.
- Prep Time: 15 mins
- Cook Time: 9 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Keywords: slow cooker, crockpot, beef roast, easy dinner