Description
Easy and flavorful recipes that cook in 6 hours using a crockpot.
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 1 onion, chopped
- 3 carrots, sliced
- 2 cups beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
Instructions
- Place beef cubes in the crockpot.
- Add chopped onion and sliced carrots.
- Pour in beef broth.
- Season with salt, pepper, garlic powder, and thyme.
- Cover and cook on low for 6 hours.
- Serve hot.
Notes
- Cut beef into even pieces for even cooking.
- Adjust seasoning to taste.
- Add potatoes if desired.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: easy crockpot meals, slow cooker beef, 6 hour recipes