Description
Easy-to-make truffles perfect for brunch with just five ingredients.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/4 cup cocoa powder for dusting
Instructions
- Heat the heavy cream in a saucepan until it simmers.
- Pour the hot cream over the chocolate chips and let sit for 2 minutes.
- Stir until smooth, then add butter and vanilla extract.
- Refrigerate the mixture for 1 hour until firm.
- Scoop small portions, roll into balls, and coat with cocoa powder.
Notes
- Use high-quality chocolate for best results.
- Chill hands before rolling truffles to prevent melting.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: 5-ingredient truffles, brunch dessert, easy chocolate truffles