Description
A simple and colorful 5-ingredient rainbow fudge recipe that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Pinch of salt
- Assorted food coloring (red, orange, yellow, green, blue, purple)
Instructions
- Line an 8×8 inch pan with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, vanilla extract, and salt.
- Microwave in 30-second intervals, stirring each time, until smooth.
- Divide the mixture into six equal parts and tint each with a different food color.
- Layer the colored mixtures in the pan, spreading evenly.
- Refrigerate for 2 hours or until firm.
- Cut into squares and serve.
Notes
- Use gel food coloring for vibrant colors.
- Store in an airtight container in the fridge.
- Customize colors for holidays or events.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 22g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: rainbow fudge, easy fudge recipe, no-bake dessert, colorful fudge