Description
Easy 5-ingredient Mardi Gras pies that are quick to make and packed with flavor.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup cooked chicken, shredded
- 1 cup andouille sausage, sliced
- 1 cup shredded cheese
- 1/2 cup creole seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish.
- Layer the shredded chicken and sliced sausage evenly.
- Sprinkle shredded cheese and creole seasoning on top.
- Bake for 25 minutes or until golden brown.
Notes
- Use store-bought pie crust for convenience.
- Adjust creole seasoning to taste.
- Let the pie cool for 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Mardi Gras pies, easy recipe, 5-ingredient, quick meal