Description
Simple and heartwarming meals you can make with a 4-quart crockpot.
Ingredients
Scale
- 2 lbs boneless chicken thighs
- 1 cup diced onions
- 3 cloves minced garlic
- 1 cup chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Place chicken thighs in the crockpot.
- Add diced onions and minced garlic.
- Pour in chicken broth.
- Season with salt, pepper, and thyme.
- Cover and cook on low for 6 hours.
- Shred chicken before serving.
Notes
- Use fresh herbs for better flavor.
- Adjust seasoning to taste.
- Serve over rice or noodles.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crockpot, slow cooker, easy meals, chicken recipe