Description
Make a delicious dinner with these easy 4-hour crockpot recipes. Perfect for busy weeknights.
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 1 onion, chopped
- 3 carrots, sliced
- 2 potatoes, diced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp cornstarch (optional, for thickening)
Instructions
- Place beef, onion, carrots, and potatoes in the crockpot.
- Pour beef broth and Worcestershire sauce over the ingredients.
- Sprinkle garlic powder, salt, and black pepper evenly.
- Cover and cook on high for 4 hours.
- If desired, mix cornstarch with a little water and stir into the pot to thicken the sauce.
- Serve hot.
Notes
- For a richer flavor, sear the beef before adding it to the crockpot.
- Adjust seasoning to taste.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 4 hrs
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: crockpot recipes, easy dinner, beef stew, 4-hour meals