Description
A simple and delicious 3-ingredient sheet cake dessert that’s perfect for any occasion.
Ingredients
Scale
- 1 box of yellow cake mix
- 1 can of sweetened condensed milk
- 1 tub of whipped topping
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the yellow cake mix according to the package instructions and bake it in a sheet pan.
- Once the cake is baked and cooled, poke holes all over the top with a fork.
- Pour the sweetened condensed milk evenly over the cake, letting it soak into the holes.
- Spread the whipped topping over the cake.
- Refrigerate for at least 2 hours before serving.
Notes
- You can add fruit or sprinkles on top for extra flavor and decoration.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 32g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: easy dessert, sheet cake, 3-ingredient recipe