Description
A quick and easy chocolate mint fudge made with just three ingredients.
Ingredients
Scale
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1 tsp peppermint extract
Instructions
- Line a baking dish with parchment paper.
- Melt chocolate chips and condensed milk in a saucepan over low heat.
- Stir in peppermint extract.
- Pour mixture into the prepared dish and spread evenly.
- Refrigerate for 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the fridge.
- Adjust peppermint extract to taste.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: easy fudge, chocolate mint, quick dessert