You know those days when you need a sweet treat, but you just can’t be bothered with fussy recipes? That’s exactly how my love affair with this 3-ingredient choc mint fudge began. One lazy Sunday, craving something chocolatey but dreading a sink full of dishes, I threw together chocolate chips, sweetened condensed milk, and a splash of peppermint extract. Three ingredients. Five minutes of stirring. Two hours in the fridge. Boom—the easiest, creamiest, most dangerously addictive fudge I’ve ever made. Now it’s my secret weapon for last-minute gifts, potlucks, and those “I deserve chocolate” moments. Trust me, once you try it, you’ll never go back to complicated desserts again.
Why You’ll Love This 3-Ingredient Choc Mint Fudge
This isn’t just any fudge—it’s the dessert equivalent of a magic trick. Here’s why it’ll become your go-to:
- Effortless elegance: Three ingredients, one saucepan, zero baking—just stir, chill, and voilà!
- Instant crowd-pleaser: That irresistible chocolate-mint combo makes people think you slaved for hours.
- Forgiving flexibility: Want it richer? Use dark chocolate. Prefer milder mint? Reduce the extract. No stress.
- Time-crunched savior: From pantry to plate in under 10 active minutes—perfect for surprise guests.
Seriously, I’ve seen this disappear faster than socks in a dryer at potlucks.
Ingredients for 3-Ingredient Choc Mint Fudge
Grab these three simple staples—that’s it, I promise! No hidden pantry surprises here.
- 2 cups chocolate chips (semi-sweet or dark—your call)
- 1 can (14 oz) sweetened condensed milk (not evaporated!)
- 1 tsp peppermint extract (start here, add more to taste)
Ingredient Notes & Substitutions
The chocolate chips are your flavor foundation—splurge on good quality. That condensed milk? It’s the magic glue that makes everything creamy without fuss. And the peppermint extract? That’s your holiday-in-a-bottle flavor booster!
Swaps that work: White chocolate chips for a vanilla twist, or vegan condensed milk if needed. Big no-nos: Using regular milk (too watery) or fresh mint leaves (won’t pack the same punch). Trust me—I learned that the hard way!
How to Make 3-Ingredient Choc Mint Fudge
Making this fudge is as easy as 1-2-3—literally! Just follow these simple steps, and you’ll have creamy, dreamy chocolate mint bliss in no time. The hardest part? Waiting for it to chill!
Step 1: Prep the Pan
First, grab an 8×8-inch baking dish and line it with parchment paper, leaving some overhang on the sides. This isn’t just for easy cleanup—it’s your golden ticket to lifting out perfect fudge squares later. No sticking, no struggling, just pure chocolatey joy.
Step 2: Melt the Base
Now, toss your chocolate chips and that glorious can of sweetened condensed milk into a saucepan. Keep the heat low—we’re melting, not scorching! Stir constantly with a spatula until everything melts into a silky, glossy pool of chocolate heaven. This takes about 3-5 minutes, but patience pays off in smoothness!
Step 3: Add Flavor & Set
Remove the pan from heat—this is crucial! Stir in the peppermint extract (start with 1 tsp, taste, then add more if you’re feeling bold). Pour your minty-chocolate lava into the prepared pan, smooth the top, and pop it in the fridge for at least 2 hours. Pro tip: Walk away and distract yourself, or you’ll be caught hovering by the fridge like I always am!
Tips for Perfect 3-Ingredient Choc Mint Fudge
After making this fudge more times than I can count (okay, maybe I can count—but only because I ate most of them!), here are my foolproof tricks:
- Chocolate matters: Splurge on good-quality chips—that waxy cheap stuff won’t melt as smoothly.
- Chill out: Resist cutting early! A full 2-hour chill prevents crumbly edges.
- Mint control: Add extract gradually—it’s potent! Taste as you go for your perfect balance.
- Clean cuts: Warm your knife under hot water before slicing for Instagram-worthy squares.
See? Even easier than you thought!
Storing & Serving 3-Ingredient Choc Mint Fudge
This fudge stays fresh in an airtight container in the fridge for up to a week—if it lasts that long! I always serve it chilled for that perfect firm-but-creamy texture. Pro tip: Freezing changes the texture (trust me, the grainy result isn’t worth it), so just make a fresh batch when the craving strikes again!
Nutritional Information for 3-Ingredient Choc Mint Fudge
Okay, let’s be real—this is not health food (but oh, it’s so worth it!). Each rich little square packs about 120 calories. Below’s the full breakdown per serving—just remember, these are estimates. My advice? Savor every bite guilt-free, because life’s too short for bad desserts!
FAQs About 3-Ingredient Choc Mint Fudge
“Can I use fresh mint leaves instead of extract?” Oh honey, no—I tried this once and ended up with weird green flecks and barely any mint flavor. Extract packs that perfect punch without the mess. “Help! My fudge turned grainy!” That means your chocolate got too hot—next time, keep that heat low and stir like your dessert depends on it (because it does!). “Can I double this?” Absolutely! Just use a bigger pan and prepare for twice the deliciousness.
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Tried making this dreamy fudge? I’d love to hear how it turned out—drop a star rating below and share your minty masterpiece!
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3-Ingredient Choc Mint Fudge: Irresistible Perfection in 5 Minutes
- Total Time: 2 hours 10 mins
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
A quick and easy chocolate mint fudge made with just three ingredients.
Ingredients
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1 tsp peppermint extract
Instructions
- Line a baking dish with parchment paper.
- Melt chocolate chips and condensed milk in a saucepan over low heat.
- Stir in peppermint extract.
- Pour mixture into the prepared dish and spread evenly.
- Refrigerate for 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the fridge.
- Adjust peppermint extract to taste.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: easy fudge, chocolate mint, quick dessert