Description
A delicious heart-shaped cake perfect for celebrating a 25th birthday.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
- Pink food coloring (optional)
- Your favorite frosting
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy.
- Add eggs one at a time, then mix in vanilla.
- Alternately add dry ingredients and milk, mixing until smooth.
- Pour batter into the prepared pan and bake for 30-35 minutes.
- Let cool before frosting.
Notes
- For a pink cake, add food coloring to the batter.
- Use a toothpick to check if the cake is done.
- Decorate with sprinkles or fresh berries.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: 25th birthday cake, heart cake, celebration cake